Tacos El Costeño

Oaxacan - Inspired Restaurant

Hand made tortillas, Al Pastor on the trompo, carne asada, pollo, camarones, Grouper pescado, lobster and home of the Florida Man Gator taco! Open late night with craft beer on tap.

Rincon Tolteca is not just a job or a restaurant, it is a dream come true. At our family business we strive for uncompromising quality in every bite. At rincon tolteca we are committed to crafting every dish from scratch, using only fresh ingredients. Our chefs dont just cook for you, they are relentless in their pursuit of excellence. When you dine here know that your satisfaction is our highest priority. We offer authentic mexican food and we spare no expense in our efforts to provide a guest first experience where anyone is welcome. We specialize in authenticity, in crafting every dish from scrath, in never compromising quality over cost, and a passion to provide the best mexican food in sarasota.

Sarasota

2828 Clark Rd #4

Reyna's Taqueria is a locally-owned and operated Mexican restaurant. We use fresh, local ingredients in all of our recipes - which have been handed down from generation to generation. Our goal is to continue this tradition by bringing delicious Mexican cuisine to the people of our community. Whether you're looking for a hearty meal or just a quick snack, we've got you covered. Stop by today and see what all the fuss is about!

#1 ranked, family owned and operated since 2005. Southwest Mexican cuisine. Dine in, carry out (outside seating). Bite Squad, Door Dash, Grub Hub, Uber Eats. Full bar, 31 tequilas!

At Tijuana Flats in Sarasota, we make our food to order using the freshest ingredients prepared the same day you enjoy them. Even our queso, guac and salsa are made from scratch every day. That's just how we roll. At our Hot Bar, you're the boss of the sauce. Add a hint of heat, a touch of sweet or douse your dish with a five-alarm fire. Our Hot Bar's loaded with an assortment of tangy, smoky, sweet, and spicy sauces. Tijuana Flats' entrées include burritos, burrito bowls, chimichangas, dos tacos, flautas, fresh salads, nachos, and quesadillas. Guests have their choice of tortilla with flour and wheat as well as hard and soft corn with tacos.